Cheesecake Supreme Recipe

An amazing way to learn English easily is including the language in all activities that you do everyday, so cooking it’s the most effective alternative, because allows you to get excellent vocabulary and also you’ll be able to make a great dish to share with your friends at home or for a special occasion. 

Let’s get start it! 

 Cheesecake Supreme 

 

 

Ingredients

Directions

  • Prep 30 m

  • Cook 1 h 10 m

  • Ready In 1 h 40 m

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
  3. In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
  4. Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.

 

Kitchen Tools 

The most important part to make great dishes it’s to know the tools that you need.  Let’s see some of them. 

 

Chef’s Knife

The Global G2 Chef's Knife is our Recommended Essential Preparation Tool

 

Chef’s Knife (Budget)

The Victorinox 8 Inch Fibrox Pro Chef's Knife is our Budget Pick Essential Preparation Tool.

 

Cutting Board

The OXO good grips cutting board is our recommended cutting board pick.

 

Cutting Board (Premium)

The Proteak edge grain cutting board is our premium cutting board pick.

 

Can Opener

The Kuhn Rikon can opener is our recommended can opener pick.

 

 

 

Measuring Cups

Kitchenmade Stackable measuring cups are our recommended measuring cups pick.

 

 

Measuring Spoons

Stainless steel measuring spoons from Prepworks are our recommended measuring spoons pick.

 

Mixing Bowls

This 9 piece mixing bowl set from Luminarc is our recommended mixing bowl pick.

 

Colander

This 5-quart stainless steel colander from OXO good grips is our recommended colander pick.

 

 

Vegetable Peeler

This Pirahna Y-Peeler vegetable peeler from Kuhn Rikon is our recommended vegetable peeler pick.

 

 

 

Potato Masher

This flip potato masher from Prepara is our recommended potato masher.

 

 

 

 

Whisk

This 9-inch ergonomic whisk from OXO Good Grips is our recommended whisk.

 

 

 

 

Salad Spinner

This salad spinner from OXO Good Grips is our recommended salad spinner.

 

 

 

 

Grater

This 7-in-1 box grater from Cuisipro is our recommended grater.

 

 

 

Shears

These heavy duty kitchen shears from OXO Good Grips are our recommended kitchen shears.

 

Citrus Juicer

This quality citrus juicer from Prepworks is our recommended citrus juicer.

 

 

Garlic Press

This quality garlic press from Kuhn Rikon is our recommended garlic press pick.

 

 

Paring Knife

The Global GS-38 3 1/2 Inch Paring Knife is our Recommended Paring Knife.

 

 

Paring Knife (Budget)

The Victorinox 4 Inch Paring Knife is our Budget Paring Knife Pick.

 

 

Bread Knife

The Global G9 8 3/4 Inch Bread Knife is our Recommended Bread Knife.

 

Bread Knife (Budget)

The Victorinox 4 Inch Paring Knife is our Budget Paring Knife Pick.

 

 

Honing / Sharpening Ceramic Rod

The Messermeister ceramic honing rod is our recommended honing rod.

 

 

Stainless Steel Skillet

The Cuisineart Multiclad Pro stainless steel skillet is our recommended stainless steel skillet.

 

Small Saucepan

This small saucepan from Cuisineart's Multiclad Pro line is our recommended small saucepan.

 

Large Pot

Cuisineart's Multiclad Pro large pot is our recommended large pot.

 

Cast Iron Skillet

This cast iron skillet from Lodge is our recommended cast iron skillet.

 

Grill Pan

This non-stick grill pan from Calphalon is our recommended grill pan.

 

Baking Sheet Pan

This aluminum sheet pan from Nordic Ware is our recommended baking sheet pan.

 

 

Casserole Dish

This porcelain casserole dish from HIC is our recommended casserole dish.

 

Broiler Pan

This broiler pan from Range Kleen is our recommended broiler pan.

 

 

Stockpot

This stockpot from Cuisineart's Multiclad Pro line is our recommended stockpot.

 

Spatula

This stainless steel and silicon stapula from Tovolo is our recommended spatula.

 

Stirring Spoon

This stainless steel and silicon stirring spoon from Tovolo is our recommended stirring spoon.

 

Blender

This blender from Oster Versa is our recommended blender.

 

If you want to learn more about cooking and you’re finding an English course that maintains you motivated, the Wall Street English course it’s perfect for you with it’s Blended Learning Method, you’ll be able to express yourself naturally and with confidence in a short period of time. What are you waiting for? step through our door and change your future.


Don’t miss every opportunity to practice your English with us just reading our articles! 

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